SPICY HERB ROASTED NUTS - An exotic assortment of mixed nuts, oven roasted in
spices and maple syrup. ~5
OLIVE MISTO - A medley of black and green Mediterranean olives accompanied by
sautéed red peppers, garlic, and caper berries. ~5
ARTISAN BRUSCHETTA - A unique recipe of fresh and sun dried tomatoes, artisan
cheeses, herbs and olive oil a top oven fresh French bread. ~7
CREAMY WILD MUSHROOM & BRIE ZUPPA - Dressed with an assortment of wild mushrooms
and curly green onions. Served with oven fresh French bread. ~7
TAPENADE DUETTO - Red wine and Kalamata olive tapenade paired with a creamy
parmesan and artichoke tapenade. Served with assorted olives and crostini. ~9
(wine pairing suggestions)
“Tomato dishes, such as our Artisan
Bruschetta... Pairs nicely with one of our Big and
Bold Reds, such as a Chianti, Cabernet Sauvignon,
or Zinfandel”